SATURDAY, AUGUST 11, 2018, 11 a.m. to 6 p.m.
Grilled cheese sandwiches with yummy ingredients including havarti, blue, cheddar, parmesan and goat cheese, bacon, chicken, prosciutto, and fresh and sun dried tomatoes. Rye, sourdough and gluten free bread. Desserts and snow cones.
Iced and hot coffee, blended ice cream drinks, breakfast burritos, paleo plate, tacos, sandwiches, gluten free muffins, cookies, desserts and amazing homemade dog treats.
Spring rolls, sandwiches, noodle dishes, curries, brownies, Thai iced tea and coffee. Vegan, vegetarian and gluten free available. Food cooked to order.